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38 SEARCH RESULTS FOR: mushroom
01.  Meet the Mushroomers
Greece is a mycological paradise. Meet two passionate mushroomers and get a taste of the earthly -- and nutritious -- delights mushrooms provide throughout Greek cuisine.
02.  Velvety Mushroom Soup with Red Wine and Greek Yogurt
This Greek recipe for mushroom soup is an adaptation of classic cream of mushroom soup, but with Greek red wine, Greek yogurt in place of the cream, and, yes, Greek dried mushrooms. Greece is a mycologicIt’s simple to prepare, easy to serve, versatile, festive but also simple enough to make every day.
03.  Zucchini Stuffed with Garlicky Bread Crumbs, Dried Mushrooms, Herbs and Cheese
Most Greek recipes for stuffed zucchini call for filling the zucchini with a rice and herb or rice and meat mixture. I’ve made this a lot easier and a little more international, by adding bread and dried mushrooms. It’s a yummy weekend or weeknight meal.
04.  Mushroom “Kritharoto” with Orzo
  Mushrooms are a delicious and filling addition to this slow-cooked, spiced orzo dish, called kritharoto. We made it in a huge pan as part of the Evia episode of Season 3 of My Greek Table and I have adapted it for 6 servings.
05.  Manitaria Stifado – Mushroom & Onion Stew
  Greece is mushroom heaven, and one of the places especially known for the variety of wild mushrooms as well as the wealth of cultivated ones is Evia. We visited this wondrous island just an hour from Athens to find a mycologist’s dream, and this Greek recipe for mushroom stew, replete, of course, with extra virgin Greek olive oil, is ...
06.  Santorini Fava Soup Garnished with Mushrooms & Capers
  Fava, Santornini's famed yellow split peas grown on the island's volcanic soil, is most typically made into a creamy olive-oil infused puree, one of the most popular Greek recipes. Here, I've turned this into s luscious, easy but delicious soup topped with wild mushrooms and the island's renowned tiny capers.Recipe developed for campaign "Santorini Volcanic Terroir" www.santorinivolcanicterroir.eu  
07.  Greek Omelet with Sausages, Mushrooms and Metsovone Cheese
Omelet and sausage dishes abound all over Greece. Here, the omelet calls for one of Epirus’s flagship cheeses, metsovone, which adds a delicious, smoky depth to this otherwise simple dish. Serve this as an appetizer or easy main course, coupled with a healthy plate of horta—cooked wild greens. Try serving it for brunch with a glass of chilled Amyntaion Xinomavro ...
08.  Mushroom “Gyro” Pita Wrap Sandwich
09.  Button Mushrooms in Red Wine with a Touch of Cayenne
  Mushrooms are always an elegant addition to the table, no matter the occasion. This makes a great side dish to festive and everyday main courses. You could even serve them over Greek fava, for something extra special.
10.  Mushrooms on the Greek Table
How Are Mushrooms Used in Greek Cooking  “Look up, not down” Vasilis Paparounas, arguably Greece’s premiere mushroom forager, advised one late August day as he dropped us off in the middle of the dense woods of Mitsikelli, one of the highest peaks in the Pindus Mountains separating Epirus from Macedonia. Then he went off with his partner, while my friend, ...
11.  Grilled Mushrooms with Oregano and Garlic
12.  Sea Bass with Mushrooms and Xinomavro Red Wine