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Greek Food – Greek Cooking – Greek Recipes by Diane Kochilas | November 27, 2014

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Greek Flavors for Thanksgiving

November 24, 2014 |

 

 

Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia)

Ingredients (for 50 yields) For the dough: 4 1/2 cups flour 1 scant tsp salt 4 tbsp olive oil 1 tbsp vinegar 300 gr. water

For the filling: 1 pumpkin, more »

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Greek Thanksgiving: Village Pumpkin-Phyllo Pie

November 23, 2014 |

Try a traditional Greek pumpkin-phyllo pie for Thanksgiving! Read More