Image Image Image Image Image Image Image Image Image Image

Greek Food – Greek Cooking – Greek Recipes by Diane Kochilas | October 25, 2014

en
Scroll to top

Top

tarama

A Cookbook About the Mediterranean Diet, From the People Who Invented It

October 23, 2014 |

Chef Diane Kochilas grew up on the island and is the perfect interpreter to bring these traditional Greek foods to a wider audience. This cookbook is also a mini-trip: interspersed with the recipes are stories of the people living on more »

Read More

In the NYT! Homemade Sour Bulgur Trahana From Ikaria

October 22, 2014 |

In the NYT! Homemade Trahana From IkariaRead More

Nuts Make Greek Sweets Healthy

October 21, 2014 |

The abundance of nuts in Greek desserts make them healthy.Read More

Check out my interview re Ikarian longevity tips in PBS’ Next Avenue

October 18, 2014 |

I am thrilled to be in this issue of PBS’ Avenue!

 

Read More