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Greek Food – Greek Cooking – Greek Recipes by Diane Kochilas | April 23, 2014

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Tokyo_Great Event at the Hattori School of Cooking & Nutrition

April 22, 2014 |

What a day! 180 students in two classes today, all of whom came to learn more about Greek cuisine. Olive oil, mastiha, Greek yogurt, kakavia with Japanese elegance, spanakorizo, honey-orange glazed salmon, and salmon-spanakorizo sushi were all on the menu. 

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Tsoureki Bread Pudding with Metaxa Brandy Caramel Sauce

April 21, 2014 | | 2 Comments

What to do with leftover Greek Easter bread, called tsoureki? (It’s a lot like brioche.) Try making this easy bread pudding with a Greek brandy sauce. Read More

Promoting Greek Cuisine in Tokyo

April 21, 2014 |

Promoting Greek cuisine in Tokyo.Read More

April 9, 2014 |

ON SALE NOW AT LIDL SUPERMARKETS ALL OVER GREECE & CYPRUS!

ΘΑ ΒΡΕΙΤΕ ΤΟ ΚΑΙΝΟΥΝΟΥΡΓΙΟ ΒΙΒΛΙΟ ΜΕ ΣΥΝΤΑΓΕΣ ΑΠΟ ΤΗΝ 2Η ΣΕΖΟΝ ΤΗΣ ΜΑΜΑΣ ΣΤΑ LIDL ΤΗΣ ΕΛΛΑΔΑΣ ΚΑΙ ΤΗΣ ΚΥΠΡΟΥ. 

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Ioannina Style Milk Pie

April 1, 2014 |

Milk Pie in Phyllo is one of the greatest Greek regional desserts.Read More