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Greek Food – Greek Cooking – Greek Recipes by Diane Kochilas | September 17, 2014

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Baked Salmon with Feta-Almond Crust, Over Briam

September 17, 2014 |

Feta, tops this easy baked salmon dish, which is served over roasted vegetables.Read More

Pleated Feta Filo Pie & Green Tomato Chutney

September 13, 2014 |

Easy, beautiful feta-phyllo pie with green tomato chutney.Read More

“Leftover”-Chicken Phyllo Pie with Raisins, Cinnamon and Herbs

September 11, 2014 |

Leftover chicken? Use it in this aromatic Greek phyllo pie. Read More

Ikaria Longevity Secret: Grape Molasses-Petimezi, an Ancient, Healthy Sweetener

September 7, 2014 |

Ikaria Longevity Secret: Petimezi, or grape molasses, one of the world’s oldest, healthiest sweeteners. Read More