COUNTRY COOKING OF GREECEIS OUT AND THE SCHEDULE FOR GLORIOUS GREEK KITCHEN ON IKARIA ISLAND IS AVAILABLE!
Check out my adventurous new book The Country Cooking of Greece filled with great recipes enjoyed not only in the rural background they originate from but in many Greek urban and suburban homes! Be sure to order your copy here!
We also just posted our 2013 COOKING CLASS SCHEDULE for GLORIOUS GREEK KITCHEN on Ikaria. JOIN US for a week on the island where, as the New York Times puts it, “people forget to die”. Ikaria, a “Blue Zone”, is famous for its stress-free ways and the exceptional longevity of its denizens.
Be sure to explore my E-HOW GREEK RECIPES SERIES as well!
Last but not least tune in to Heritage Radio: Taste Matters!
SAVE THE DATES:
I am teaching a Country Cooking class at Draeger’s in Menlo Park on November 5th (Draeger’s cooking class). Then, right after New Year’s join me in Baltimore on January 19th, where I’ll be teaching a Master Class at the Baltimore Greek Orthodox Cathedral. On January 23rd I will be giving a lecture on Greek Cuisine at the Mid-Manhattan Library in New York City.