Vegan Lime Avocado Ice Pops
A FEW TIPS Add ground unsalted pistachios to the mixture for some crunch. You can also get creative and add some spices such as cinnamon or even black pepper.
- Flesh from 1 ½ ripe avocados about 1 ½ cups of flesh
- 1 large lime
- 1 ½ cups canned unsweetened coconut milk
- 3 - 4 Tbsp Greek pine honey or gave syrup or to taste
Finely zest the lime rind. Cut the lime in half and juice it. Strain the juice.
Add the lime juice and zest, avocado, and honey or agave to a blender or food processor. bowl Pulse to combine, then puree, streaming in the coconut milk, until smooth puree forms.
Divide mixture into 6 popsicle molds and freeze for at least 4 hours or overnight. Enjoy!