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53 SEARCH RESULTS FOR: pilaf
18 May 2016
Kritharoto is a new name in the Greek culinary lexicon, a hybrid borrowed from Italian risotto and Greek kritharaki, the name for orzo. This dish essentially is a variation on the great northern Greek classic mussel and seafood pilaf. To find some of the artisinal Greek products you'll need to make this, visit my online shop here , where you'll discover ...
29 February 2016
Beans and pulses are among the traditional Greek foods. For eons, these simple, healthful ingredients have been staples of the kitchen, an easy, economical, nutritious way to feed body and soul alike. Although Greeks consume many different kinds of beans and pulses, the oldest are no doubt the broad bean, the chick pea and the lentil, which have been sa ...
13 February 2016
When I was a young bride, we did what almost every Greek couple at the time used to do: head to our parents for Sunday lunch. I was living in Greece, so that inevitably meant heading to my in-laws, since my family was all in New York. Lunch was always centered by some sort of roast, potatoes or pilafi, ...
22 January 2016
NINE WAYS FORWARD WITH PLANT-BASED DISHES. TAKE A LOOK AT SOME OF THE OFFERINGS GREEK CUISINE
14 March 2015
Leek rice is one of the great vegetable rice main courses in the Greek kitchen. It's also a wonderful bed or accompaniment for protein, such as grilled salmon or Greek branzino, grilled chicken, and more. You can skip the cheese and make this a totally vegan and/or Lenten dish. To find some of the artisinal Greek products you'll need to ...
13 March 2015
FROM ALEXANDER THE GREAT TO THE MARSHALL PLAN, GREEK RICE HISTORY. I am getting ready to head up to the New England Food Show , and then to San Francisco, all in the name of rice! Greek rice , which I’ll be cooking as part of a program called Agreeno to promote it. Stuffed vegetables , aromatic pilafs , lemony soups, and creamy rice puddings are on my mind, the classic ...
14 October 2013
This Greek recipe is a great vegan or vegetarian main course, originally from the northern Greek province of Thrace, where the food is a little spicier than it is elsewhere in Greece. You can also serve this Greek rice recipe as a side dish for grilled meat, chicken, and game. It’s great with duck and it’s even great with Thanksgiving ...
22 June 2013
Greek yogurt, renowned the world over for its quality, density, and unabashed, delicious sour taste is a product of the country’s pastoral traditions. Up until fairly recently, yogurt production was ruled entirely by farming and seasonal conditions. Sheep and goats provided most of the milk Greeks consumed. Yogurt was always made with sheep’s milk and was seasonal, produced from late ...
31 March 2012
Prassorizo, or leek and rice pilaf, is a classic Greek country dish. I took that basic idea one step further in this recipe, by adding saffron and turmeric to the mixture and transforming it into patties. You can do this with leftover prassorizo, too. It’s wonderful with a simple green salad.
31 March 2012
Octopus risotto is inspired by a traditional Greek recipe for pilaf with octopus.
