Neratzosalata - Corfu’s Tangy Orange Salad
Orange slices with Greek sea salt and extra virgin Greek olive oil become a delicious regional Greek salad in this easy classic Greek recipe from Corfu.
- 2 oranges
- Sea salt to taste
- Hot paprika to taste
- Extra virgin Greek olive oil to taste
- Peel the oranges and slice into thin rounds. Place on a platter on overlapping pieces and sprinkle with sea salt and paprika. Drizzle with extra virgin Greek olive oil and serve.