Neratzosalata - Corfu’s Tangy Orange Salad

Orange slices with Greek sea salt and extra virgin Greek olive oil become a delicious regional Greek salad in this easy classic Greek recipe from Corfu.



  1. Peel the oranges and slice into thin rounds. Place on a platter on overlapping pieces and sprinkle with sea salt and paprika. Drizzle with extra virgin Greek olive oil and serve.

Share it if you like it!