Grilled halloumi with greek honey.

Grilled Halloumi With Greek Honey

If you’re looking for the perfect, easy welcome nosh when friends arrive, this grilled halloumi with honey recipe is the answer. I prepared this when my friends arrived for a dinner party, one of our episodes on season 4 of My Greek Table, and I served it with one of the great sparkling wines of Greece, the sparkling xinomavro rosé from Amyndeon.



  1. Slice the halloumi into ½-inch-thick slices.
  2. Preheat a grill pan over high heat.
  3. Drizzle 1 tablespoon of olive oil on the grill pan and place the halloumi slices on the hot grill. Reduce the heat to medium and grill for 2 to 3 minutes per side, or until charred.
  4. Remove and place on a serving platter. Garnish with pine honey, pink peppercorns and fresh thyme and serve.

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