Grilled Halloumi With Greek Honey

If you’re looking for the perfect, easy welcome nosh when friends arrive, this grilled halloumi with honey recipe is the answer. I prepared this when my friends arrived for a dinner party, one of our episodes on season 4 of My Greek Table, and I served it with one of the great sparkling wines of Greece, the sparkling xinomavro rosé from Amyndeon.



  1. Slice the halloumi into ½-inch-thick slices.
  2. Preheat a grill pan over high heat.
  3. Drizzle 1 tablespoon of olive oil on the grill pan and place the halloumi slices on the hot grill. Reduce the heat to medium and grill for 2 to 3 minutes per side, or until charred.
  4. Remove and place on a serving platter. Garnish with pine honey, pink peppercorns and fresh thyme and serve.

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