Eggless Greek Chicken Meatballs
Looking for an easy eggless meatball recipe perfect for hot weather entertaining? These Greek-inspired eggless meatballs made with ground meat – you can use ground beef, chicken or turkey -- fresh mint, sun-dried tomatoes, and lemon zest, are bursting with classic Mediterranean flavors. Enjoy them as a light summer main dish, popular Greek meze, or protein-packed pita filling. This authentic Greek meatball recipe delivers bright, herbal notes without eggs, making it ideal for allergy-friendly cooking. Serve with Greek salad, tzatziki, and pita bread for a complete meal. This easy recipe highlights summer ingredients and Greek classics like mint, tomatoes, and lemon.
Ingredients
- 1 lb 450 g ground chicken, turkey, or beef
- ½ cup breadcrumbs
- ½ cup grated Parmesan
- ¼ cup milk
- ½ cup sun-dried tomatoes drained if in oil, finely chopped
- ¼ cup finely chopped onion
- 2 cloves garlic minced
- ¼ cup fresh mint finely chopped
- 2 tablespoons fresh parsley or basil chopped
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil plus more for frying, if needed
For serving:
- Cut up some tomatoes cucumbers, and yogurt for serving, and pita bread.
Instructions
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Preheat the oven to 400°F (200°C) if baking.
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In a large bowl, combine all ingredients. Mix just until combined—do not overwork.
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Form into 1.5-inch (4 cm) meatballs. Wet your hands to prevent sticking.
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Bake: Place the meatballs in neat rows on a parchment-lined baking tray, drizzle or spray lightly with olive oil. Bake for 15–20 minutes, or until browned and cooked through.
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Remove and let rest briefly before serving.
To Serve:
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Pair with a Greek tomato-cucumber salad or tzatziki for a classic summer meal.
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Serve over orzo, rice, or tucked in pita with greens and an extra squeeze of lemon.
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Why This Recipe Works
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Fresh mint introduces a cool, refreshing flavor—excellent for summer.
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Sun-dried tomatoes add sweet and savory depth, typical of Mediterranean diets.
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Lemon zest brightens every bite, highlighting the essence of Greek cuisine.
Tip:
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For extra flavor and visual appeal, garnish with more fresh mint, parsley, or dill before serving.
Love chicken? Check out my online class “Wing It! – Great Mediterranean Chicken!“
Notes
Add this egg-free Greek meatball recipe to your summer table, and savor the authentic Mediterranean taste that’s simple, healthy, and full of vibrant Greek ingredients.
