Easy as Pie Apple Tart
Take the fear out of apple pie with this super easy, Greek-inspired recipe.
Ingredients
- 1 sheet puff pastry ready refrigerator, cut in half lengthwise
- 4 large green apples with peel
- 2 tbsp. butter
- ¾ cup. sugar
- 2 tbsp cognac
- 1 cinnamon stick
- 2 rose geranium leaves optional
- ¾ cup. sugar
- 2 tbsp orange liqueur
- 2 to 3 tablespoons sugar for sprinkling
Instructions
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Preheat oven to 375°F / 180°C.
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Cut the puff pastry in half lengthwise and place the two rectangular pieces in a nonstick pan. Turn in the edges to make a decorative rim. Place the pan in the refrigerator until you are ready to bake the pies.
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Quarter the apples lengthwise and remove seeds. Cut each quarter into thin slices.
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Heat butter in a nonstick skillet and sauté the apples with the sugar.
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Once the sugar has melted, add the brandy, rose geranium and cinnamon stick. Cook the apples on medium-high heat for about 5-6 minutes, until they begin to brown slightly.
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Remove the apples with a slotted spoon and cool.
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Next, place them in neat rows inside the chilled puff pastry rectangles.
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Bake the tarts in preheated oven for approximately 18 to 22 minutes until they brown nicely and the apples are set. Remove, cool, and serve.
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