Caramelized Onion Halves
WAYS TO USE THESE CARAMELISED ONIONS
I love to enjoy these as a side dish with most dishes -especially when I’m having a bean or a vegetable stew. Next time you have giant beans in tomato sauce or any Greek ladero, these onions are a wonderful pair.
RATING
SERVES
4
PREP TIME
10 min
COOK TIME
30 min
Ingredients
- 4 Tbsp extra virgin Greek olive oil
- 2 pounds or one-kilo medium-sized onions peeled and sliced in half
- 3 Tbsp balsamic vinegar
- Sea salt and freshly ground black pepper
Instructions
-
Preheat the oven to 200°C or 400°F.
-
Place the onions and olive oil in a skillet over low-medium heat and slowly cook the onions until deeply caramelized, about 20 - 25 minutes. Season with salt and add the balsamic for about ten minutes before removing it from the heat.
Want to learn more easy, healthy Mediterranean diet recipes? Sign up for my online course “Mastering the Mediterranean!“
Want to learn more easy, healthy Mediterranean diet recipes? Sign up for my online course “Mastering the Mediterranean!“
