Baked Feta with Olive Oil and Honey
This baked feta is a classic Greek-inspired appetizer that’s creamy, savory, and sweet—all in one irresistible bite. With just a handful of ingredients and minimal prep, it’s perfect for entertaining or an easy, impressive snack. Enjoy this warm, creamy, and sweet-savory baked feta as a show-stopping appetizer or part of a mezze spread!
Ingredients
RATING
Ingredients
- 7 –8 oz 200–225g block Greek feta cheese, patted dry
- 1 –2 teaspoons extra virgin olive oil plus more for greasing the pan
- 2 tablespoons honey plus more for drizzling
- Freshly cracked black pepper or red chili flakes optional, for heat
- 1 –2 teaspoons fresh thyme leaves or chopped fresh mint optional, for garnish
- Crusty bread pita, or crackers, for serving
- Instructions
Instructions
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Prep the Oven & Feta: Preheat oven to 400°F (200°C). Pat feta dry with a paper towel. Lightly oil the bottom of a small baking dish or oven-safe pan and place the feta in the center.
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Add Olive Oil: Drizzle 1–2 teaspoons of olive oil over the top and sides of the feta, ensuring it’s lightly coated.
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Bake: Bake on the center rack for about 10 minutes, until warm and slightly softened but not melted.
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Add Honey & Broil: Remove from oven. Set oven to broil. Drizzle honey and a little more olive oil over the top of the feta, covering the surface. Return to oven and broil for 2–5 minutes, watching closely, until the top is golden and caramelized.
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Finish & Serve: Remove from oven. Drizzle with a bit more honey if desired. Sprinkle with fresh thyme or mint and a pinch of black pepper or chili flakes for a kick. Swish the cheese around so that it’s all melty. Serve immediately with crusty bread or pita.
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Notes
Tips & Variations:
Add za’atar, sesame seeds, or sliced lemons before baking for extra flavor.
Garnish with toasted walnuts or pistachios for crunch.
Use high-quality Greek feta and honey for best taste.
