EPISODE
104
Olive Oil Everything
Emerald green Greek extra virgin olive oil is the star of this show, as we watch it flow from tree to kitchen with a stop in between at the massage table. Diane takes us on a journey to the stunningly preserved town of Monemvasia in the Peloponnese. Greece’s liquid gold transforms a simple vegetable medley into a luscious dish and slips between the folds of billowy rice and greens in a succulent pilaf spiked with a squeeze of lemon juice. Olive oil gives dessert a distinct character too. It’s a primary ingredient in Halva, an earthy pudding-like creation spiked with dried fruits, orange zest and nuts. Explore the diversity and beauty of one of Greece’s most delectable exports.
SEASON
01
EPISODE
04

RECIPES

Episode Recipes

Halva, Orange-Spiced Semolina Pudding Cake with Dried Fruits and Nuts
Halva, Orange-Spiced Semolina Pudding Cake with…
Mediterranean Diet, My Greek Table, Season #1, Sweets & Desserts, Vegan
  Halva, Orange-Spiced Semolina Pudding Cake with Dried Fruits and…
Hortorizo, Comforting Greens and Rice
Hortorizo, Comforting Greens and Rice
Greens, Main Courses, Mediterranean Diet, My Greek Table, Rice, Season #1
  Hortorizo, Comforting Greens and Rice I just love the…
Briam, Roasted Vegetable Casserole
Briam, Roasted Vegetable Casserole
Main Courses, My Greek Table, Season #1, Vegetables
  Briam Briam is a summer classic. Make sure to…