Roasted Sweet Potatoes with Greek-Mustard Aioli

Roasted Butternut Squash Filled with “Spanakopita”

Leek & Chestnut Stew

Pasta with Butternut Squash, Olives, Tomatoes, and Leeks

SWEET TALKING GREEK: FIVE GREEK DESSERTS THAT SCREAM HEALTHY

Pork Medallions Baked in Paper, with Mustard, Malvazy & Orange

Fresh Pumpkin Pie – Glykia Kolokythopita

Roasted Pumpkin on Toast with Feta

Lentil Soup with Kale and Chile Pepper