RECIPES
Recipe
of the day
Artichoke Gratin from Tinos
In the mineral-rich soils of the Komis Plain, in the prefecture of Exomvourgo, on the eastern side of Tinos, the island’s tiny, firm, complex-flavored artichoke flourishes. Local authorities organize a local artichoke festival every year. Artisans make pickled or olive oil-preserved artichokes, and taverna cooks created a kind of flan with the artichoke and bread, called it a pita—the Greek work for pie—and started a local trend. This is now a dish found in most of the tavernas on the island. To find the Greek olive oil and Greek cheese used in this dish, click here.

RECIPES
Recipe
of the day
Artichoke Gratin from Tinos
In the mineral-rich soils of the Komis Plain, in the prefecture of Exomvourgo, on the eastern side of Tinos, the island’s tiny, firm, complex-flavored artichoke flourishes. Local authorities organize a local artichoke festival every year. Artisans make pickled or olive oil-preserved artichokes, and taverna cooks created a kind of flan with the artichoke and bread, called it a pita—the Greek work for pie—and started a local trend. This is now a dish found in most of the tavernas on the island. To find the Greek olive oil and Greek cheese used in this dish, click here.

CLASSES

Diane's Cooking Classes
and Food & Culture Tours

Ikaria Cooking Classes


2020 DATES

MAY 31 - JUNE 6 // JUNE 7 - 13 // JUNE 14 - 20
JUNE 21 - 27 // AUGUST 30 - SEPTEMBER 5
SEPTEMBER 6 - 12 // SEPTEMBER 13 - 18


NEW! Explore food, wine, and antiquities in the Peloponnese regions of Nemea, Nafplion and Argos with a carefully selected itinerary and passionate locals.
May - October 2019.

TV SERIES

My Greek
Table

TV SERIES

My Greek
Table

My Greek Table
Join me on My Greek Table for a feast of food, wine, culture, and history from one of the most timeless cuisines and countries in the world. I can’t wait to share one of the most beautiful and delicious places on earth with you!
Image
My Greek Table
Join me on My Greek Table for a feast of food, wine, culture, and history from one of the most timeless cuisines and countries in the world. I can’t wait to share one of the most beautiful and delicious places on earth with you!

EPISODES