RECIPES
Recipe
of the day
Carrot Ribbon-Apple-Frisee Rusk Salad with Tahini Dressing
Here’s a Greek recipe for Greek salad that isn’t what you think! No tomatoes, for one. This Greek salad calls for all the wonderful flavors of Fall, with apples and carrots in the front and center. I love to embellish it with some texture in the form of Aegina pistachios and to add to that nuttiness with a Greek salad dressing that calls for tahini, especially the organic, whole-grain tahini that’s 100% Northern Greek. The rusks a, made with an ancient strain of wheat called Zea, add substance and make this winter Greek salad almost good enough to savor as a main course.

RECIPES
Recipe
of the day
Carrot Ribbon-Apple-Frisee Rusk Salad with Tahini Dressing
Here’s a Greek recipe for Greek salad that isn’t what you think! No tomatoes, for one. This Greek salad calls for all the wonderful flavors of Fall, with apples and carrots in the front and center. I love to embellish it with some texture in the form of Aegina pistachios and to add to that nuttiness with a Greek salad dressing that calls for tahini, especially the organic, whole-grain tahini that’s 100% Northern Greek. The rusks a, made with an ancient strain of wheat called Zea, add substance and make this winter Greek salad almost good enough to savor as a main course.

CLASSES

Diane's Cooking Classes
and Food & Culture Tours


2020 DATES

MAY 31 - JUNE 6 // JUNE 7 - 13 // JUNE 14 - 20
JUNE 21 - 27 // AUGUST 30 - SEPTEMBER 5
SEPTEMBER 6 - 12 // SEPTEMBER 13 - 18


NEW! Explore food, wine, and antiquities in the Peloponnese regions of Nemea, Nafplion and Argos with a carefully selected itinerary and passionate locals.
May - October 2019.

TV SERIES

My Greek
Table

TV SERIES

My Greek
Table

My Greek Table
Join me on My Greek Table for a feast of food, wine, culture, and history from one of the most timeless cuisines and countries in the world. I can’t wait to share one of the most beautiful and delicious places on earth with you!
Image
My Greek Table
Join me on My Greek Table for a feast of food, wine, culture, and history from one of the most timeless cuisines and countries in the world. I can’t wait to share one of the most beautiful and delicious places on earth with you!

EPISODES

BOOKS

Buy Diane's books