The name of this Greek recipe says it all. Pastitsio Venetsianiko, or Venetian Pastitsio, is one of the great regional Greek dishes that evolved in Corfu, on the estates of the landed gentry, whose cooks would gather all the week’s leftovers and bake them into a glorious pasta dish cloaked in slightly sweet pastry. This is a festive dish, to be sure, one that takes some time to make, but will surely elicit a lot of oohs and ahhs from your dinner guests!