Here’s a Greek recipe for Greek salad that isn’t what you think! No tomatoes, for one. This Greek salad calls for all the wonderful flavors of Fall, with apples and carrots in the front and center. I love to embellish it with some texture in the form of Aegina pistachios and to add to that nuttiness with a Greek salad dressing that calls for tahini, especially the organic, whole-grain tahini that’s 100% Northern Greek. The rusks a, made with an ancient strain of wheat called Zea, add substance and make this winter Greek salad almost good enough to savor as a main course.