Search
More results...
217 SEARCH RESULTS FOR: olives
4 October 2011
Oh, giant beans, how do I love thou, let me count the ways! Here's one, for sure. To find the giant beans, aka Greek gigantes, herbs, olives and olive oil in this comforting recipe, go to my online store here .
25 February 2026
Authentic Greek Chickpea and Eggplant Stew from Athens. This deeply comforting Greek chickpea and eggplant dish is inspired by one of Athens’ beloved traditional cafeneia and is featured in my cookbook Athens: Food, Stories, Love, a culinary journey through the everyday flavors and food culture of Greece’s capital.Some of the best, most authentic fare in Athens can still be ...
23 January 2026
These Mini Greek Lemon Potato Smashers are a crispy, oven-roasted Mediterranean alternative to traditional fried game-day potatoes. Made with tender baby potatoes, extra-virgin olive oil, bright lemon, garlic, and aromatic Greek oregano, they’re crispy on the outside and creamy on the inside—no frying required. Perfect as a Super Bowl snack, party appetizer, meze board component, or easy side dish, ...
17 December 2025
This Sheet Pan Phyllo Pizza with Artichokes, Tomatoes and Feta / Or Other Cheese Haloumi? is all about the joy factor—crispy layers, bright toppings, and that irresistible shatter of phyllo when you cut it into squares. It’s inspired by My Greek Table Season 5: Flavors of Longevity and the episode “Phyllo for Healthy Fun,” where phyllo becomes a playful, ...
17 December 2025
Discover the authentic Greek flavor of marinated feta in extra virgin Greek olive oil, inspired by My Greek Table Season 5: Olive Oil & Longevity. This simple, heart-healthy starter showcases olive oil usage in Greek cooking and highlights why extra virgin olive oil and herbs are staples of Mediterranean diet longevity traditions.
16 December 2025
This bright and satisfying Dako Salad — featured in My Greek Table Season 5: Flavors of Longevity — layers vine-ripened red and yellow tomatoes, cucumber, capers, olives, and creamy feta over traditional barley rusks (paximadia). It captures the heart-healthy, plant-rich spirit of Greek cooking, embracing whole grains, vibrant vegetables, and extra virgin olive oil, ingredients celebrated for Mediterranean-style longevity and ...
12 November 2025
When I filmed this episode of My Greek Table with Dr. Andrew Weil, we talked about mushrooms as one of nature’s most extraordinary foods — meaty, nourishing, and full of therapeutic properties the ancient Greeks recognized long ago. I’ve loved mushrooms for years, and this Mushroom Gyro is my delicious tribute to their earthy flavor and texture. It’s everything ...
11 September 2025
Wondering what to do with extra souvlaki? Repurpose Greece’s favorite takeout into a fragrant saffron-turmeric rice pilaf packed with Mediterranean flavor. Juicy chicken souvlaki is diced and tossed with vibrant rice, golden saffron, and warming spices, finished with dried fruit, nuts, and fresh herbs for an easy, elegant meal. This Greek leftover souvlaki rice pilaf recipe embraces the traditions of the ...
22 August 2025
Enjoy all the flavors of classic Greek Salad on the go! This Greek Salad Wrap features a creamy mashed feta spread, crisp veggies, and optional plant-based protein for a balanced, portable Mediterranean lunch. If you like this recipe, you’re also sure to love my Classic Greek Salad (with a Twist) for a main, or Revithosalata – Quinoa-Chickpea Salad or ...
22 August 2025
This Creamy Greek Yogurt Pasta Salad with Chickpeas is a healthy twist on a classic, made Mediterranean style! Greek yogurt, olive oil, and herbs create a light, protein-rich dressing, while chickpeas, vegetables, and feta make this ideal for lunches, meal prep, or summer picnics. For more authentic salad inspiration, see Greek Salad (Horiatiki) , or add a side of Protein-Rich Greek Chickpea Salad.
22 August 2025
Looking for a healthy Mediterranean dinner that bursts with late-summer garden flavor? These Greek Zucchini Boats with Spinach and Ground Chicken reimagine the essence of classic stuffed vegetables (gemista), swapping heavy rice for lean protein, tender greens, and bright herbs. Baked until golden, these zucchini boats are a satisfying weeknight meal or mezze, packed with tangy feta and the ...
22 August 2025
Garidomakaronada (Greek Ouzo Shrimp Pasta) is one of the most beloved seafood pastas in Greece. A dish from my cookbook Athens: Food, Stories, Love , this recipe showcases the flavors of the Greek seas combined with vibrant Mediterranean pantry staples: briny shrimp, luscious Greek olive oil, aromatic garlic, red pepper flakes, ripe tomatoes, and of course, a splash of Greek ouzo. Across Athens’ ...
