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235 SEARCH RESULTS FOR: rice pudding
25.  Whole Chicken Baked with Rice and Feta
  In the cooking of northern Greece, baked rice dishes appear in several places and make for a regional specialty, since in few other places around the country are rice dishes prepared in the oven. This dish, called rithanathema in Greek, possibly traces its etymology to the Greek word for bird, ornitha, and that for food, edesma. It is a ...
26.  Lentil-Rice Pilaf from the Dodecanese
  Discover the authentic Lentil-Rice Pilaf from Halki, a charming island in the southern Dodecanese. This traditional Greek recipe combines lentils and rice, a beloved pairing in Mediterranean cuisine. Perfect for vegans and vegetarians, this hearty dish is rich in flavor and nutrition. Whether served as a main dish or a side, this pilaf is sure to impress with its simplicity ...
27.  Tomato Rice with a Modern Twist
  The range of Greek vegetable-rice dishes covers all manner of seasonal ingredients. These recipes are more similar in texture to Italian risotti than to the pilafs (pilafi in Greek) of the East.This is one of my favorite go-to recipes when I want to create something that harks back to tradition but is modern, easy, and elegant. It is adapted ...
28.  Hortorizo, Comforting Greens and Rice
  I just love the soul-sating vegetable rice dishes of Greece, less complicated and more satisfying that risotto, and dense with nutrition, too. Serve this alone with a shaving of feta and drizzling of Greek olive oil, or as a side for a nice piece of fish. To find some of the artisinal Greek products you'll need to make this, ...
29.  Spanakorizo, Greek Spinach Rice
  Spanakorizo, or spinach rice, is one of the great, classic, simple vegetarian dishes of the Greek table. It can be totally vegan, or it can be served with feta or greek yogurt as well as a sunnyside up egg. A squeeze of lemon over the rice, which is how Greeks eat it, make this an even greater nutritional bomb, ...
30.  Ouzo Saffron Rice Pilaf with Peas, Pistachios and Almonds
  My favorite rice is, of course, Greek! It's more flavorful than other rices from around the world because it grows near the river deltas in N. Greece, seasoned by the salty spray of the sea nearby. We cook rice for dinner in Greece, as a main course, not only as a side dish. This recipe calls for Greek saffron ...
31.  Carnival, Greek Style
Rio. New Orleans. Those are the places that come to mind when most people think of Carnival. But in Greece, Carnival, called “apokries,” which means “away from meat,” is one of the most festive times and yet one of the least known to non-Greeks, probably because most visitors to Greece gravitate to the country in the summer. Apokries lasts three ...
32.  Calamari stuffed with Rice and Pine Nuts
Calamari stuffed with rice is considered an aphrodisiac in the Greek kitchen!
33.  Fish Stuffed with Sweet Onion Rice
This dish comes from the northern Greek region of Goumenessa, in Central Macedonia, a gorgeous, mountainous areas punctuated by lakes and rushing rivers. Sweet water fish abound here, among them a species of carp called grivadi, which is a little like American catfish. You can make this dish with trout or with any firm fish. This recipe, based on a ...
34.  Festive Rice Pilaf
8 servings   2 cups. basmati rice 5 to 6 Krokos Kozani (Greek saffron) threads 2 cups chicken broth 2 cups water 4 tbsp. butter Salt 2 tbsp. olive oil 2 large onions, finely chopped 2 large carrots, diced small Zest of 2 oranges, sliced ​​into thin strips 3 tbsp. sugar 3 tbsp. water ½ – 1 cup raisins, Corinthian ...