Lemon Garlic Orzo with Feta, Shredded Chicken & Roasted Red Peppers
This Lemon Garlic Orzo is a light, zesty, and protein-packed Greek-inspired pasta salad. With shredded chicken, roasted red peppers, and tangy feta, it’s perfect for meal prep, potlucks, or a quick Mediterranean dinner.
RATING
Ingredients
- 1 cup uncooked orzo
- 2 cups water or low-sodium chicken/vegetable broth
- 2 tablespoons extra virgin olive oil
- 1 lemon zest and juice
- 1 clove garlic minced
- 1 tablespoon fresh parsley chopped (plus more for garnish)
- 1 cup cooked shredded chicken
- 1/2 cup roasted red peppers sliced
- 1/2 cup crumbled feta or grated kefalotyri cheese
- Salt and black pepper to taste
Instructions
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Cook the Orzo: Bring water or broth to a boil. Add orzo and salt. Simmer until orzo is tender (8–10 min). Drain excess water.
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Prepare the Garlic Olive Oil: Heat olive oil in a pan. Add garlic and sauté 30 seconds.
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Add Fresh Flavors: Zest and juice the lemon.
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Combine Everything: To cooked orzo, add garlic oil, lemon juice/zest, chicken, peppers, and parsley. Stir to heat through.
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Add Cheese: Fold in feta or kefalotyri. Season with salt and pepper.
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Garnish & Serve: Garnish with parsley, more cheese, and lemon wedges if desired. Serve warm or at room temperature.
Love chicken? Check out my online class “Wing It! – Great Mediterranean Chicken!“
Want to learn more easy, healthy Mediterranean diet recipes? Sign up for my online course “Mastering the Mediterranean!“
