Greek-style Warm Broccoli Salad With Lemon, Olive Oil, Herbs And Pine Nuts


HELPFUL TIP:

Roast raw pine nuts on a tray in a 350℉ (180℃) oven for about 10 minutes, shaking halfway through. They can also be toasted on top of the stove in a heavy skillet, stirring often until they turn golden. Keep a close eye on the pine nuts as they can very quickly move from roasted to burned.

RATING
SERVES
8
PREP TIME
10 min
COOK TIME
15 min

Ingredients

Instructions

  1. In a small, heavy, dry skillet lightly toast the pine nuts over low heat until pale golden. Remove from the skillet and set aside.
  2. Steam the broccoli for about 8 minutes and remove. In the meanwhile, whisk together the olive oil, lemon juice, garlic, herbs, salt and pepper. Place the broccoli in a serving bowl, toss with the dressing and sprinkle with the pine nuts and feta. Serve immediately.

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Want to learn more easy, healthy Mediterranean diet recipes? Sign up for my online course “Mastering the Mediterranean!

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