MY GREEK TABLE

Phyllo Triangles with Fennel, Onions, Olives, and Orange

Filo Pastries & Breads, Recipes, Season #5, Snacks

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Melitzanosalata with Miso, Tahini, and Petimezi

Meze / Starters, Recipes, Season #5, Vegetables

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Baked Chickpea–Pumpkin Patties with Mint

Beans & Pulses, Meze / Starters, Recipes, Season #5, Snacks

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Classic Greek Baklava

Filo Pastries & Breads, Recipes, Season #5, Sweets & Desserts

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Spanakopita Salad

Greens, Mediterranean Diet, Recipes, Salads, Season #5

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Olive Oil Poached Fish (Greek Style)

Fish, Main Courses, Recipes, Season #5

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Leeks Stewed with Prunes and Tomato

Course, Ladero, Main Courses, Recipes, Season #5

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Phyllo Pizza with Artichokes, Tomatoes and Feta

Filo Pastries & Breads, Recipes, Season #5

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Marinated Greek Feta & Herbs in Extra Virgin Olive Oil

Course, Feta, Meze / Starters, Season #5

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Greek Chocolate Mousse with Mastiha & Extra Virgin Olive Oil

Recipes, Season #5, Sweets & Desserts

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Black-Eyes Peas with Chard & Olives

Beans & Pulses, Greens, Main Courses, Recipes, Season #5

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Artichoke and Fava Bean Stew with Lemon Sauce

Ladero, Main Courses, Recipes, Season #5, Vegan

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