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Greek Food – Greek Cooking – Greek Recipes by Diane Kochilas | September 24, 2014

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Diane cooking classes

Baked Salmon with Feta-Almond Crust, Over Briam

September 17, 2014 |

Feta, tops this easy baked salmon dish, which is served over roasted vegetables.Read More

Pleated Feta Filo Pie & Green Tomato Chutney

September 13, 2014 |

Easy, beautiful feta-phyllo pie with green tomato chutney.Read More

Ikaria Longevity Secret: Grape Molasses-Petimezi, an Ancient, Healthy Sweetener

September 7, 2014 |

Ikaria Longevity Secret: Petimezi, or grape molasses, one of the world’s oldest, healthiest sweeteners. Read More

Swordfish Souvlaki with Lemon-Olive Marinade

August 30, 2014 |

Swordfish skewers with Greek flavors – perfect for the grill. Read More

Easy Stuffed Zucchini with Mushrooms, Herbs, and Breadcrumbs

August 24, 2014 |

Mushroom-stuffed zucchini with a Greek twist! It’s not a traditional Blue Zone Ikaria longevity recipe, but it could be because it has all the right qualities: it is seasonal, plant-based, and made to share with others!Read More