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Greek Food – Greek Cooking – Greek Recipes by Diane Kochilas | November 27, 2014

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Greek Flavors for Thanksgiving

November 24, 2014 |



Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia)

Ingredients (for 50 yields) For the dough: 4 1/2 cups flour 1 scant tsp salt 4 tbsp olive oil 1 tbsp vinegar 300 gr. water

For the filling: 1 pumpkin, more »

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Greek Thanksgiving: Village Pumpkin-Phyllo Pie

November 23, 2014 |

Try a traditional Greek pumpkin-phyllo pie for Thanksgiving! Read More

Chicken “Kaisarias” – Stuffed with Kasseri Cheese & Pasturma

November 5, 2014 |

Spicy Greek Chicken Breasts Stuffed with Pasturma and Kasseri CheeseRead More

Smoked Beet & Whole Wheat Pasta, Walnuts, Sage, Whipped Feta

November 2, 2014 |

Smoky Beets and Whole-Wheat Bow-tie Pasta with Feta, Walnuts and Sage. Read More

From th National Herald Newspaper: Island-Specific Cuisine at Molyvos

October 30, 2014 |

The year 2014 ushered in a new era for Molyvos, a stalwart on New York’s Greek food scene since its debut in 1997. With the departure of founding chef/partner Jim Botsacos, one of the stars of Greek food in the more »

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