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Greek Food – Greek Cooking – Greek Recipes by Diane Kochilas | September 30, 2014

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Diane cooking classes

Ikarian Cornmeal Pie with Olive Oil and Greek Yogurt

September 25, 2014 |

Ikaria longevity tip: Have your cake and it eat it, too! Just bake with olive oil and try this gluten-free, nutrition-packed traditional corn cake with dried fruits and Greek yogurt.Read More

Harvard School of Public Health – MedDiet & Workplace Health

September 25, 2014 |

Kochilas speaks at Harvard about the Greek Diet as healthy indulgence and about her experiences translating traditional Greek cuisine for American food service. Read More

Baked Salmon with Feta-Almond Crust, Over Briam

September 17, 2014 |

Feta, tops this easy baked salmon dish, which is served over roasted vegetables.Read More

Pleated Feta Filo Pie & Green Tomato Chutney

September 13, 2014 |

Easy, beautiful feta-phyllo pie with green tomato chutney.Read More

Ikaria Longevity Secret: Grape Molasses-Petimezi, an Ancient, Healthy Sweetener

September 7, 2014 |

Ikaria Longevity Secret: Petimezi, or grape molasses, one of the world’s oldest, healthiest sweeteners. Read More