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Greek Food – Greek Cooking – Greek Recipes by Diane Kochilas | April 24, 2014

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Tokyo_Great Event at the Hattori School of Cooking & Nutrition

April 22, 2014 |

What a day! 180 students in two classes today, all of whom came to learn more about Greek cuisine. Olive oil, mastiha, Greek yogurt, kakavia with Japanese elegance, spanakorizo, honey-orange glazed salmon, and salmon-spanakorizo sushi were all on the menu. 

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Tsoureki Bread Pudding with Metaxa Brandy Caramel Sauce

April 21, 2014 | | 2 Comments

What to do with leftover Greek Easter bread, called tsoureki? (It’s a lot like brioche.) Try making this easy bread pudding with a Greek brandy sauce. Read More

Promoting Greek Cuisine in Tokyo

April 21, 2014 |

Promoting Greek cuisine in Tokyo.Read More

Ioannina Style Milk Pie

April 1, 2014 |

Milk Pie in Phyllo is one of the greatest Greek regional desserts.Read More

Eggplant Dolmades

March 30, 2014 |

In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer. Read More

March 29, 2014 |

Phyllo swirls with cheese and herbs, a specialty from the Aegean island of Limnos.Read More

March 28, 2014 |

Check it out at news kiosks all over Greece!  Θα το βρείτε στα περίπτερα σε όλη την Ελλάδα. Ελπίζω  να σας αρέσει! 



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Classic Skordalia Recipe

March 25, 2014 |

Classic Skordalia from my forthcoming book: Ikaria, Lessons in Food, Life & Longevity from the Island Where People Forget to Die (Rodale, Oct. 2014)Read More