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Greek Food – Greek Cooking – Greek Recipes by Diane Kochilas | November 21, 2014

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Chicken “Kaisarias” – Stuffed with Kasseri Cheese & Pasturma

November 5, 2014 |

Spicy Greek Chicken Breasts Stuffed with Pasturma and Kasseri CheeseRead More

Smoked Beet & Whole Wheat Pasta, Walnuts, Sage, Whipped Feta

November 2, 2014 |

Smoky Beets and Whole-Wheat Bow-tie Pasta with Feta, Walnuts and Sage. Read More

From th National Herald Newspaper: Island-Specific Cuisine at Molyvos

October 30, 2014 |

The year 2014 ushered in a new era for Molyvos, a stalwart on New York’s Greek food scene since its debut in 1997. With the departure of founding chef/partner Jim Botsacos, one of the stars of Greek food in the more »

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Carrot Keftedes

October 30, 2014 |

Carrot Keftedes are a great way to get kids to eat their veggies! They cost pennies to make, too!
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Warm Zucchini Salad with Roasted Citrus and Basil

October 28, 2014 |

Gourmet Zucchini and Caramelized Citrus…on a shoestring!Read More

Interview with Chef, Author, and “Greek Food Guru” Diane Kochilas

October 27, 2014 |

This week, Dialogos Radio is excited to feature an interview with the world-renowned chef, author, and culinary expert Diane Kochilas, as part of the Dialogos Interview Series.  Kochilas, who is known as the “Greek Food Guru,” will discuss her latest endeavors, including her more »

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A Cookbook About the Mediterranean Diet, From the People Who Invented It

October 23, 2014 |

Chef Diane Kochilas grew up on the island and is the perfect interpreter to bring these traditional Greek foods to a wider audience. This cookbook is also a mini-trip: interspersed with the recipes are stories of the people living on more »

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