What a day! 180 students in two classes today, all of whom came to learn more about Greek cuisine. Olive oil, mastiha, Greek yogurt, kakavia with Japanese elegance, spanakorizo, honey-orange glazed salmon, and salmon-spanakorizo sushi were all on the menu.
What to do with leftover Greek Easter bread, called tsoureki? (It’s a lot like brioche.) Try making this easy bread pudding with a Greek brandy sauce.
Phyllo swirls with cheese and herbs, a specialty from the Aegean island of Limnos.
Check it out at news kiosks all over Greece! Θα το βρείτε στα περίπτερα σε όλη την Ελλάδα. Ελπίζω να σας αρέσει!