Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia)
Ingredients (for 50 yields) For the dough: 4 1/2 cups flour 1 scant tsp salt 4 tbsp olive oil 1 tbsp vinegar 300 gr. water
For the filling: 1 pumpkin, more »
Pumpkin dolmades for something different!
Spicy Greek Chicken Breasts Stuffed with Pasturma and Kasseri Cheese
Smoky Beets and Whole-Wheat Bow-tie Pasta with Feta, Walnuts and Sage.
The year 2014 ushered in a new era for Molyvos, a stalwart on New York’s Greek food scene since its debut in 1997. With the departure of founding chef/partner Jim Botsacos, one of the stars of Greek food in the more »