Chef Diane Kochilas grew up on the island and is the perfect interpreter to bring these traditional Greek foods to a wider audience. This cookbook is also a mini-trip: interspersed with the recipes are stories of the people living on more »
In the NYT! Homemade Trahana From Ikaria
I am thrilled to be in this issue of PBS’ Avenue!
Octopus Risotto with Grilled Leeks