My Greek Table Episode 513
EPISODE
513
Sustainable Feasts: Foodprints & The Greek Diet
One of the buzz words of the Mediterranean diet is sustainability – the way of eating that’s as good for the planet as it is for our bodies and minds. Diane will be cooking up a sustainable feast that’s all plant-based and will visit Dr. Antonia Trichopoulou, a renowned Greek physician, scientist and nutritionist and former Director of the Athens School of Public Health, to discuss her fascinating research on sustainability, the Mediterranean diet and its environmental impact.
SEASON
05
EPISODE
13

RECIPES

Episode Recipes

Lentil–Sweet Potato Soup with Spinach and Sage
Lentil–Sweet Potato Soup with Spinach and Sage
Beans & Pulses, Season #5, Soups
  Lentil–Sweet Potato Soup with Spinach and Sage A Hearty,…
Seafood Stew
Seafood Stew
Main Courses, Seafood
  Seafood Stew A Flavorful Greek Seafood Stew with Mussels,…
Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing
Broccoli and Cauliflower Salad with Feta and…
Salads, Season #5
  Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing…