EPISODE
512
Olive Oil & Longevity
Olive oil isn’t just the single most important ingredient in the Greek and Mediterranean diet; consuming it is the key to living longer. On Ikaria and in most other parts of Greece, olive oil is consumed daily. Diane talks to Harvard University School of Public Health Professor Emeritus Dr. Walter Willett about olive oil and longevity. Back in her kitchen, she will cook up a menu of dishes that aims to show her audience how best to consume olive oil for maximum health and teaches her son, Yiorgos, to make an olive oil chocolate mousse. Thankfully, the Greek table is packed with delicious recipes in which olive oil plays a starring role.
SEASON
05
EPISODE
12
RECIPES
Episode Recipes
Marinated Greek Feta & Herbs in Extra Virgin Olive Oil
Marinated Greek Feta & Herbs in Extra Virgin Olive Oil…
Greek Chocolate Mousse with Mastiha & Extra Virgin Olive Oil
Greek Chocolate Mousse with Mastiha & Extra Virgin Olive…
