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'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2
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01.  Greek Mimosa
Greek Mimosa The art of mixology has exploded in Greece over the last decade, with Athens having been lauded for having at least two of the world’s top 50 bars. As a result, the world of Greek alcoholic beverages, from the grape distillate tsipouro, to ouzo, to regional specialties and fruit-based liqueurs, have all found new life inside a tumbler! ...
02.  Milk Pie – Galatopita
Milk Pie - Galatopita Milk pie, galatopita, is one of the most elegant, sumptuous, and seductive Greek recipes. Most galatopita recipes hail from the mainland and northern parts of the country. SERVES 10 RECIPESFilo Pastries & BreadsGreek BreakfastMy Greek TableSeason #2SnacksSweets & Desserts Print Recipe Ingredients 6 Sheets of thin phyllo 3 tablespoons butter melted 3 ½ cups whole milk ½ ...
03.  Greek Yogurt Pancakes
Greek Yogurt Pancakes Pancakes are called tiganites in Greek, and have existed in one form or another since ancient times. There are many regional pancake recipes. This one is a hybrid, inspired by a recipe from Corfu for raisin-studded pancakes. The addition of Greek yogurt makes the pancakes tangy, silky. and fluffy. SERVES 4 RECIPESGreek BreakfastIonian IslandsMy Greek TableSeason #2Yogurt ...
04.  Froutalia Omelet With Sausages And Potatoes from Andros
Froutalia Omelet With Sausages And Potatoes from Andros This is surely one of the great regional Greek egg dishes, and a specialty of Andros and Tinos. Basically, it is a thick, slowly-cooked (stovetop) omelet filled with potatoes and local sausage. SERVES 5 RECIPESAegean IslandsCheeseEggsGreek BreakfastGround MeatMain CoursesMeze / StartersMy Greek TableSeason #2Snacks Print Recipe Ingredients 2 tbsp. unsalted butter 2 tbsp. ...
05.  Eggplants Stuffed with Onions, Raisins, and Grape Molasses
  Eggplants Stuffed with Onions, Raisins, and Grape Molasses These deliciously sweet, totally vegan stuffed eggplants are a riff on a classic dish, Imam Bayldi, eggplants stuffed with onions and tomatoes. It’s one of the great ladera (olive-oil-based) dishes of Greece, and one of my favorite stuffed vegetable dishes. If you have access to a wood-fired oven, try baking it ...
06.  Soutzoukakia Smyrneika
Soutzoukakia Smyrneika Soutzoukakia (pl.) are a dish that came to Greek via the Greek refugees from Asia Minor in 1922. These delectable ground meat little cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce. Rice and bulgur make great side dishes with soutzoukakia. In northern Greece, soutzoukakia sometimes refer to a cylindrical ground meat recipe ...
07.  Pita Kaisarias in Phyllo Cups
  Pita Kaisarias in Phyllo Cups Traditional pita kaisarias is a seductive combination of spicy pasturma, a cured beef seasoned with fenugreek and other spices, tomatoes and mild kasseri cheese all wrapped between flaky layers of buttery phyllo. I've made a quick version of this delicious meze, using prepared phyllo cups and the same filling. It's a great party dish ...
08.  Greek Yogurt Cheese Cake with Mastiha
Greek Yogurt Cheese Cake with Mastiha Tzizkeik me Mastiha This Greek-American hybrid is an easy cheesecake to make. The faintly bitter, earthy flavor of the mastiha, adds an exotic dimension. You can try using crumbled Greek melomakarona cookies, available in Greek stores or online, as a base, too. SERVES 8 RECIPESMy Greek TableSeason #2Sweets & DessertsYogurt Print Recipe Ingredients 1 ¾ ...
09.  Lamb Baked in Yogurt
Lamb Baked in Yogurt In the northern parts of Greece, all sorts of meats, from chicken to savory meatballs to lamb and goat, are cooked in sauces based on the local, delicious, thick, strained sheep’s milk yogurt. This dish comes from the traditional cooking of the Vlachs, a once itinerant shepherd tribe, and is sometimes called vlachiko. I have modified ...
10.  Zucchini Pie with Yogurt and Fresh Mint
Zucchini Pie with Yogurt and Fresh Mint The tangle of zucchini that overflows in Greek summer gardens means that all over the country the number of regional recipes is mind-boggling. Savory pies filled with zucchini are just one category of dishes that call for this summer creeper! There are literally dozens of savory pies filled with zucchini, all slightly varied ...
11.  Roasted Chicken Stuffed with Figs and Olives
Roasted Chicken Stuffed with Figs and Olives The fig and the olive are a relatively new match for two of the oldest Mediterranean foods. Mastiha (mastic) infuses the stuffing as it bakes and adds one more undertone to this rich, flavorful, but simple chicken dish. SERVES 5 RECIPESChicken & PoultryMain CoursesMy Greek TableSeason #2 Print Recipe Ingredients For the fig-olive stuffing ...
12.  Clay-Baked Minoan Lentils – Minoikes Fakes
Clay-Baked Minoan Lentils - Minoikes Fakes One of the most fascinating aspects of Greek cuisine is the continuity of use of so many ingredients from prehistoric times to the present. Among the oldest ingredients still revered today are honey, olive oil, herbs, and native pulses, first among which is the humble lentil. Honey, together with spices and herbs, was often ...