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'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2
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01.  Greek Salad of Green Beans and Tomatoes, with Fresh Corn-Feta Polenta
Greek Salad of Green Beans and Tomatoes, with Fresh Corn-Feta Polenta This Greek salad recipe is inspired by a classic Greek summer vegetable stew. On the Blue Zone Aegean island of Ikaria this vegetarian recipe is called mageirio. Elsewhere in Greece it is known as tourlou. I’ve taken the basic ingredients of green beans, tomatoes, onions, garlic and corn and ...
02.  Shrimp Saganaki on a Stick
Shrimp Saganaki on a Stick Greek recipes include many regional variations on the classic Shrimp Saganaki. Enjoy this grilled shrimp variation, on a skewer. It is a lot of fun to make if you’re planning to grill. Think Greek souvlaki with a healthy spin! SERVES 4 RECIPESFetaFishMain CoursesSeafood Print Recipe Ingredients 6 tablespoons ouzo Sambuca or other anise flavored liqueur 2 ...
03.  Fried Potatoes with Spicy Whipped Feta
  Fried Potatoes with Spicy Whipped Feta Here is a recipe from the My Greek Table book, inspired by my friend Katerina, who has built her Rethymnon restaurant, Avli, into a beautiful space, housed in an old Venetian building in the old town of this quaint port city. One of the best things on her delicious Cretan menu is also ...
04.  Grilled Pepper Salad With Peaches & Seared Halloumi Cubes
Grilled Pepper Salad With Peaches & Seared Halloumi Cubes Peaches and peppers are combined in this delicious, unusual Greek salad recipe. The peaches and peppers share a similar smooth, slippery texture but their distinctly different flavors provide a nice contrast. Try this Greek summer salad with scallops, shrimp, or even with grilled lobster, instead of the halloumi cheese. SERVES 5 ...
05.  Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur
  Rhodes-Style Grape Leaves Stuffed with Broad Beans and Bulgur The most common vegetarian stuffed grape leaves in Greece call for rice and herbs. This is an old recipe from Rhodes and attests to the place of wheat in the old, traditional Greek diet, before rice became prevalent enough to be affordable on the every day table.Adapted from my latest ...
06.  3 Regional, Organic Greek Olive Oils to Explore
Summer is the perfect time for using olive oil in easy, light recipes and to experiment with regional Greek oils as seasonings in their own right. You’ll find a carefully selected trio of organic Greek regional olive oils at my online store, each produced from a different variety of olive in very different terrains. Here’s a very quick flavor profile ...
07.  Tips for Using Greek Olive Oil in Summer Recipes
Happy BBQ and Happy Summer ☺Here are some quick tips for how to use extra virgin Greek olive oil in all your summer recipes.
08.  Fish Steaks with Santorini Capers, Blood Orange, Ouzo & Leeks
  Fish Steaks with Santorini Capers, Blood Orange, Ouzo & Leeks Fish is an integral part of the Greek-Mediterranean diet and there are many Greek recipes for fish and seafood. Most of these Greek recipes for the fruits of the sea are easy and make for delicious, healthy quick meals. Enjoy this simple fish steak recipe, and use any fish ...
09.  Spaghetti Primavera with Feta
Spaghetti Primavera with Feta There are so many choices now when it comes to pasta, that after a weight-watching hiatus I’m slowly starting to add it back to my diet, albeit in small quantities. Here is one of my favorite, easy Greek recipes for plant-forward, vegetarian pasta. I season my Greek primavera with wild Greek herbs and sea salt, which ...
10.  Arugula Salad with Dried Figs, Wrinkled Olives and Pasteli
  Arugula Salad with Dried Figs, Wrinkled Olives and Pasteli This is not a salad my grandmother would have ever dreamed of making! Arugula, called roka in Greek, is a favorite leafy green and is especially pungent and peppery when cultivated in the sunny dry climate that is Greece. This recipe is adapted from my latest book, My Greek Table, ...
11.  Kokoras me Hilopites – Egg Noodles with Braised Rooster
  Kokoras me Hilopites - Egg Noodles with Braised Rooster Roosters in the Greek countryside are the stars of Sunday and festive meals. This classic dish from the Peloponnese is an all-time favourite, comforting, easy, and great year-round. SERVES 6 RECIPESChicken & PoultryMain CoursesPastaPeloponnese Print Recipe Ingredients 6 tablespoons / 90 ml extra-virgin Greek olive oil 2 large red onions finely ...
12.  Mageirio – Ikarian Vegetable Stew
Mageirio - Ikarian Vegetable Stew Mageirio, after the verb, to cook, “mageirevo,” is essentially an all-purpose summer stew, a kind of “throw-everything-in-one-pot,” dish that almost every home cook makes at least once a week, making use of everything that grows in her garden. This and the next recipe offer slight variations on the theme. If amaranth greens are unavailable, you ...