EPISODE
510
Hospitality on a Plate!
The UNESCO recognition of the Mediterranean Diet highlights "conviviality, lifelong social connectedness, purposeful living, strong community and familial bonds" as key facets of the traditional Mediterranean lifestyle. In ancient Greece Plutarch famously stated, "We do not sit at a table to eat but to eat together." Diane cooks up a series of meze dishes that are easy to prepare, healthy, and made to be savored with others. She’ll be speaking with Dr. Esther Sternberg, author of Well at Work and former Research Director, Andrew Weil Center for Integrative Medicine.
SEASON
05
EPISODE
10
RECIPES
Episode Recipes
Phyllo Triangles with Fennel, Onions, Olives, and Orange
Phyllo Triangles with Fennel, Onions, Olives, and Orange These…
Melitzanosalata with Miso, Tahini, and Petimezi
Melitzanosalata with Miso, Tahini, and Petimezi This Melitzanosalata with Miso,…
Baked Chickpea–Pumpkin Patties with Mint
Baked Chickpea–Pumpkin Patties with Mint These Baked Chickpea–Pumpkin Patties…
