Greek recipes are intrinsically healthy. Many of my Greek food specialties are mentioned in the New York Times on-line column, Recipes for Health. Here they are:
My Greek polenta with raisins in Recipes for Health
On Vegetable and Bean options for a Greek holiday…http://www.nytimes.com/2010/02/23/health/nutrition/22recipehealth.html
My Greek giant beans with honey and dill in Recipes for Health, the New York Times.