Go Back
–+ servings
Greek Green Bean Casserole
0 from 0 votes
Print

Greek Green Bean Casserole with Halloumi & Crispy Onions

Every Greek table has its own story — even the sides. This Greek Green Bean Casserole takes the familiar and dresses it in Mediterranean light. Instead of canned soup, you’ll find a bright, lemony cream sauce infused with dill and kissed with extra virgin olive oil. Halloumi melts into tender green beans beneath a layer of golden, crispy onions — comfort food that’s elegant, wholesome, and deeply Greek. It’s the kind of dish that bridges cultures beautifully: a little nostalgia, a little sunshine, and a whole lot of flavor.
Course main
Cuisine Greek
Keyword Diane Kochilas, feta casserole, Greek Thanksgiving side, green bean casserole Greek style, halloumi green bean casserole, Mediterranean holiday recipe
PREP TIME 15 minutes
COOK TIME 25 minutes
TIME 40 minutes
SERVES 6

Ingredients

  • 1½ lbs 700 g green beans, trimmed and halved
  • 2 Tbsp olive oil
  • Salt & black pepper
  • 1 cup heavy cream or half & half
  • 1 tsp Dijon mustard
  • 1 tsp lemon zest + 1 Tbsp lemon juice
  • 2 Tbsp chopped dill or 1 Tbsp oregano
  • 1½ cups diced halloumi or 1½ cups crumbled feta
  • 1½ cups crispy fried onions
  • 2 –3 Tbsp grated Parmesan optional

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a 9x13” baking dish.
  2. Blanch green beans 2–3 minutes until bright and just tender. Drain and toss with olive oil, salt, and pepper.
  3. In a saucepan, combine cream, mustard, lemon zest, lemon juice, and dill. Warm gently.
  4. Spread green beans in baking dish and pour cream mixture over them. Fold in 1 cup of the cheese.
  5. Sprinkle remaining cheese and top with crispy onions and optional Parmesan.
  6. Bake 20–25 minutes until bubbly and golden. Broil 1–2 minutes for extra crunch.
  7. Let rest 5 minutes, garnish with herbs, and serve warm.

Notes

Why You’ll Love It

  • Greek twist on an American classic — bright, lemony, and creamy.
  • Halloumi adds savory depth and chewy texture.
  • Crispy onions bring nostalgic comfort and crunch.
  • Perfect make-ahead side for holidays or Sunday tables.
  • Balances richness with fresh herbs and citrus.

 

If You Like This Recipe, You’ll LOVE…

Hunter’s Chicken with Haloumi

Arugula Salad with Haloumi

Grilled Vegetable Halloumi Wrap

Grilled Halloumi with Greek Honey

Baked Green Beans with Creamy Feta

Braised Green Beans with Garlic Confit and Herbs

 

Notes

  • For a lighter casserole, swap half the cream for Greek yogurt — it adds tang and protein.
  • Use gluten-free crispy onions if serving guests with dietary restrictions.
  • Prep ahead: assemble casserole up to one day before and bake right before serving.
  • Nutrition (per serving, approx.): 280 calories, 12g protein, 20g fat, 10g carbs.
  • Dietary Info: Mediterranean diet–friendly, gluten-free adaptable, vegetarian.