Greek Salad Dressing Recipe

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You’ll LOVE my the perfect Greek salad dressing recipe, inspired by Greek traditions, great Greek ingredients and, of course, the Mediterranean diet. This simple and versatile dressing is a must-have for your kitchen, offering authentic Greek flavors in every drop.

Pro Tips: Use high-quality, fresh ingredients like extra virgin Greek olive oil and authentic Ikaria pine honey for the best flavor.This dressing also works beautifully as a marinade for grilled vegetables, fish, or chicken, and even as a dip for bread!

Find premium Greek olive oil, oregano, sea salt, and honey in my e-shop, bringing the essence of Greece to your table. Enjoy this classic Greek salad dressing as part of a healthy Mediterranean diet!

Course salad

Cuisine Greek, Mediterranean

Keyword authentic Greek cuisine, Diane Kochilas, extra virgin olive oil, Greek oregano, Greek salad dressing, healthy recipes, homemade dressing, Ikaria pine honey, lemon juice, Mediterranean diet

PREP TIME 5 minutes

SERVES 1.5 cups

Ingredients

Fresh strained juice of 2 lemons
3/4 cup extra virgin Greek olive oil
Sea salt to taste
1 teaspoon Greek honey preferably Ikaria Pine Honey, or more to taste
1 teaspoon Dijon mustard or more to taste
1 teaspoon dried Greek oregano
Freshly ground black pepper to taste

Instructions

Combine Ingredients: Place all ingredients in a jar with a tight-fitting lid.
Shake It Up: Seal the jar and shake vigorously for about 30 seconds until the mixture emulsifies and becomes creamy.
Serve and Store: Pour over your favorite salad, or use as a dip with fresh bread. Store any leftovers in the refrigerator for up to a few days. Shake well before each use.