Is there a better way to make good use of leftover turkey bones than soup? My Easy Greek Leftover Turkey Avgolemono is a great recipe for bone-chilling November weather and a wonderful way to breathe new life into something most of us are apt to discard – the turkey carcass. A little extra virgin Greek olive oil and the creamy combination of eggs and lemon juice to make the classic Greek avgolemono give leftover turkey a bright new future! Perfect for that lazy Sunday after Thanksgiving!
Clean as much as you can off the turkey carcass and use it to make a great sandwich or an exceptional Greek leftover turkey salad!