VEGAN AVOCADO LIME COCONUT PIE
AVOCADO IN BAKING
Avocado is rich in good fat and has a smooth, silky texture. It’s used a lot in baking, as it can replace butter, shortening, bananas, and even eggs. It contributes to the dessert’s texture as well as health benefits. Overall, it’s a star ingredient for those wanting to bake healthier, dairy-free or even gluten free desserts.
For the filling
-
2
medium ripe avocados
-
1/2
cup
maple syrup
-
Zest of a lime lime
-
1/3
cup
fresh lime juice from 2-3 large limes
-
1
tsp
vanilla extract
-
pinch
of salt
-
1/2
cup
coconut oil melted
For the crust
-
1/2
cup
pitted dates
-
1/4
cup
shredded coconut plus a bit more for garnish
-
1
cup
almonds or cashew nuts
-
a pinch salt
-
1
tsp
of vanilla extract
-
Splash of coconut water
-
Pulse avocados in a food processor. Scrape down the sides with the help of a spatula. Add in lime juice, the zest, syrup, vanilla & salt. Pulse till homogenized. Add the coconut oil, pulse once more, taste & adjust. Keep the filling till needed.
-
Without cleaning the food processor add the 5 first ingredients for the crust. Pulse until it comes together like a dough. If it is too dry add the water. Press into a parchment lined 7" spring form pan or pie dish. Pour filling over the crust. Garnish with extra coconut and place in fridge for several hours to set.