Watermelon Pizza with Feta, Tomatoes & Arugula

3.34 from 3 votes

This Greek recipe for watermelon-feta salad is shaped like a pizza! The classic combination of feta and watermelon, together with arugula, tomatoes, and a little drizzle of extra virgin Greek olive oil will lighten up any warm day and fill you, too! The perfect Greek-Mediterranean dish and even better Mediterranean diet recipe!

Course brunch, salad

Cuisine Greek, Greek cuisine, Mediterranean diet

Keyword arugula, Diane Kochilas, feta cheese, Greek recipes, teardrop tomatoes, watermelon, watermelon pizza

PREP TIME 5 minutes

SERVES 2

Ingredients

1 1- inch thick 8- to 10-inches in diameter round of chilled watermelon, with the rind
1 – 1 ½ cups small-diced feta
2/3 cup yellow or red teardrop tomatoes halved both lengthwise and across the width
1 ½ cups thin-leaf or baby arugula
Freshly ground black pepper to taste

Dressing:

3 tablespoons extra virgin Greek olive oil
1 tablespoon sherry vinegar
Sea salt to taste

Instructions

Place the watermelon round on a plate. Strew the arugula, feta and tomatoes over the top. Sprinkle with freshly ground black pepper.
Whisk together the dressing ingredients and drizzle over the top. Cut into wedges, like pizza slices, and serve.