This contemporary Greek recipe for cornmeal muffins studded with either the ancient super food sea-buckthorn or great Greek dried currants from Corinth make for an amazing breakfast treat! The Greek yogurt, extra virgin Greek olive oil and honey add tang, sweetness and moisture to this lovely Mediterranean diet recipe!
Soak the sea buckthorn or raisins in ¾ cup warm water for 5 minutes. Drain.
Beat egg and add the olive oil, honey and remaining buttermilk and Greek yogurt.
Add to cornmeal-buttermilk mixture and then to flour mixture. Add the dried sea-buckthorn berries or raisins/currants.