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The Bee’s Tease

My friend Johnny Livanos, creator of one of the first Greek gins, Stray Dog – and, yes, you can really taste the nuanced spectrum of Greek herbs that he uses in his distillation process – created this cocktail for his family’s restaurant Ousia. Ring in the New Year with a clink and have a sip for me!
Course cocktail
Cuisine Greek cuisine, Mediterranean diet
Keyword Diane Kochilas, gin cocktail, greek honey, Greek recipes, mediterranean cocktail
PREP TIME 10 minutes


  • 1 1/2 oz Stray Dog Wild Gin
  • 1/2 oz Verino Mastiha Antica or any Mastiha liqueur
  • 1/2 oz Greek Honey
  • 1 oz Lemon Juice
  • Spritz of rose water


  1. Shake everything together, strain into a glass filled with crushed ice, and garnish with a spritz of Greek rose water. Sip away!