In my humble opinion, this is one of the greatest Greek recipes in the entire Aegean! With two basic ingredients, a good frying pan and some manual deftness, you’ll create a simple elegant pumpkin skillet pie that is a paean to the simplicity of the Mediterranean Diet and can stand its own at the fanciest dinner party or at a backyard picnic. This particular version is from Naxos; similar dishes are made in Samos and other parts of the North Aegean.