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Lemon-Honey-Mustard Ladolemono me Meli kai Moustarda

This is my favorite Greek recipe for a classic dressing! Use it over a simple, fresh greens salads. It’s also great over grilled seafood, such as shrimp and squid. You can try adding a grated knob of ginger to this as well as some fresh herbs of choice, such as chopped dill, parsley, mint or basil. I like to use Greek honey and Greek mustard in this dressing, but any good honey and pungent mustard will do.
Course salad
Cuisine Greek, Greek cuisine, Mediterranean diet
Keyword Diane Kochilas, dressing, greek honey, ladolemono, lemon vinaigrette, mustard
PREP TIME 10 minutes
SERVES 2

Ingredients

Instructions

  1. Whisk the lemon, honey and mustard together in a medium bowl. Add the olive oil in a slow drizzle, whisking all the while, until the mixture is smooth, creamy and emulsified. Season to taste with salt.