Traditional pita kaisarias is a seductive combination of spicy pasturma, a cured beef seasoned with fenugreek and other spices, tomatoes and mild kasseri cheese all wrapped between flaky layers of buttery phyllo. I've made a quick version of this delicious meze, using prepared phyllo cups and the same filling. It's a great party dish or easy appetizer!
Lightly oil a 13 X 9 X 2 -inch baking pan.
Place the phyllo cups on the pan.
Brush each with melted butter.