1. Wash and dry the rocket. Coarsely tear the leaves by hand. Cut the onion and fennel bulb in half and then into very thin slices.
2. Lay the rocket, onion and fennel bulb in the salad bowl. Mix in the olives and pomegranate. Whisk the dressing ingredients together and pour over the salad. Serve.
Notes
Tips: You can have the dressing already made. Instead of rocket you can use spinach or lettuce.