Lemon chicken? Arguably one of the world's most popular recipes. With a Greek twist and the surprising, exotic flavor of mastiha added to this, a commoner steps up royally! Check out my online store here
to find the olive oil and herbs used in this dish.
*Mastiha liqueur is a lot like ouzo, except that instead of tasting of anise, it tastes of, well, mastiha, the crystal resinous spice produced on the island of Chios. You can find it at the MastihaShops worldwide.