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Watermelon Salad with Avocado, Jalapeño & Feta
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Greek Watermelon Salad with Avocado, Jalapeño & Feta

Adapted from my book, Athens: Food, Stories, Love.Juicy ripe watermelon, creamy avocado, crumbly feta cheese, spicy jalapeño, red onion, and fresh herbs come together in this dazzling, healthy summer salad. As featured in Athens: Food, Stories, Love, this dish blends Greek and Mexican flavors for a sweet, spicy, and refreshing twist on the classic watermelon-feta combo.

Course salad
Cuisine Mediterranean
Keyword Healthy, healthy salad
PREP TIME 10 minutes
SERVES 2

Ingredients

  • 4 cups ripe firm, sweet watermelon cubes (seeds removed or use seedless)
  • 1 large or 2 small ripe avocados
  • 1 tablespoon chopped fresh cilantro or mint
  • Fleur de sel to taste
  • 1 red onion halved and thinly sliced
  • 1 jalapeño seeded and sliced into thin rings
  • 2/3 cup crumbled Greek feta
  • 1/4 cup extra-virgin Greek olive oil
  • 1 tablespoon sherry vinegar

Instructions

  1. Place the watermelon cubes in a large shallow bowl.
  2. Halve the avocado(s) lengthwise, remove the pit, and score the flesh into 1/2-inch cubes. Using a spoon, gently scoop the avocado directly into the bowl with the watermelon.
  3. Sprinkle the cilantro or mint and a pinch of fleur de sel over the top.
  4. Add the onion and jalapeño slices.
  5. Spoon the crumbled Greek feta on top.
  6. In a separate bowl, whisk the olive oil, sherry vinegar, and a little more salt to taste.
  7. Pour the dressing over the salad, toss gently to combine, and serve immediately.

Notes

Why You'll Love This Salad:
Naturally gluten-free and full of healthy fats and protein.
Great for summer parties, BBQs, or a light lunch.
Combines flavors from Greece and Mexico for a unique, global twist.
Featured in "Athens: Food, Stories, Love" by Diane Kochilas