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Greek Salad with Watermelon, Feta, Cucumbers, and Arugula
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Greek Salad with Watermelon, Feta, Cucumbers, and Arugula

Looking for a refreshing, vibrant, and healthy summer salad that captures the heart of Greek cuisine? This Greek Salad with Watermelon, Feta, Cucumbers, and Arugula is a must-try! Bursting with juicy watermelon, creamy feta, crisp cucumbers, and peppery arugula, this easy Mediterranean salad is the perfect way to cool off and eat well all summer long. Ingredients
Course salad
Cuisine Greek, Mediterranean
Keyword feta salad, Greek watermelon salad, healthy Greek recipes, Mediterranean summer salad

Ingredients

  • 1 medium cucumber sliced into 1/8-inch half-moons
  • 1 bunch arugula trimmed
  • 2 cups chilled watermelon cut into 1-inch cubes
  • Finely grated zest of 1 lemon
  • 2/3 cup crumbled Greek feta cheese
  • 4 tablespoons extra virgin Greek olive oil
  • Sea salt to taste

Instructions

  1. Prep the Veggies: Trim ends off cucumber, scoop out seeds if large, and slice.
  2. Assemble the Salad: In a large bowl, add arugula, cucumber, watermelon, lemon zest, and feta.
  3. Season & Dress: Sprinkle with sea salt and drizzle with olive oil.
  4. Toss & Serve: Gently toss and serve immediately.