This Greek recipe for shrimp and tomatoes with feta (garides saganaki), is a taverna classic and beloved all over Greece but in Greek restaurants all over the world, too. It’s also very easy to prepare at home and can be served as a meze or as a main course. It’s delicious over rice or pasta, too, and it’s one of the most popular recipes from my PBS series, My Greek Table!
WATCH me make this Greek recipe for Shrimp Saganaki on YouTube, HERE!