Greek Salad with Tomatoes, Red Peppers & Olives
FUN FACT:
The darker the vinegar, the more antioxidants it is likely to contain, and we all know by now that antioxidants and anti-aging go hand in hand!
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Layer the salad in a serving bowl as follows: First the tomatoes, then the onions, peppers, and olives.
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Whisk together the olive oil, vinegar, garlic, salt, and pepper. Pour over the salad, let stand for 10 minutes at room temperature, sprinkle with parsley and serve.