Caramelized Onion Halves - Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas

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Caramelized Onion Halves

WAYS TO USE THESE CARAMELISED ONIONS I love to enjoy these as a side dish with most dishes -especially when I’m having a bean or a vegetable stew. Next time you have giant beans in tomato sauce or any Greek ladero, these onions are a wonderful pair.

PREP TIME 10 minutes

COOK TIME 30 minutes

SERVES 4

Ingredients

4 Tbsp extra virgin Greek olive oil
2 pounds or one-kilo medium-sized onions peeled and sliced in half
3 Tbsp balsamic vinegar
Sea salt and freshly ground black pepper

Instructions

Preheat the oven to 200°C or 400°F.
Place the onions and olive oil in a skillet over low-medium heat and slowly cook the onions until deeply caramelized, about 20 - 25 minutes. Season with salt and add the balsamic for about ten minutes before removing it from the heat.