PUMPKIN PIE SMOOTHIE
NON DAIRY MILK ALTERNATIVES YOU CAN USE AND TEXTURAL DIFFERENCES
Oat milk is the best choice for a smoothie recipe like this one as it’s creamier and sweeter than soy milk. Thus oat milk is preferred for cereal and beverages.
Maybe the best alternative is almond milk, as it’s got a nuttier flavor and thinner consistency.
Coconut milk is the creamiest and thickest non dairy milk -it has a similar texture to dairy milk or heavy cream.
-
2
frozen bananas
-
1
cup
Greek yogurt
-
1
cup
pumpkin puree
-
1
cup
oat milk
-
1
Tbsp
almond or pistachio butter
-
1/2
tsp
ground cinnamon
-
1/2
tsp
nutmeg
-
1/2
tsp
ginger
-
1/2
tsp
allspice
-
1
tsp
Greek honey
-
1/3
cup
Ice
if desired
-
Add all ingredients to a blender and blend on high until smooth. Pour into glasses and serve!