TIPS 1.Let the dough do its second rise in the pan it will be baked in. Since you won’t have to move the dough after its second rise, it will keep as much air in as possible.2. Be generous with the olive oil in the pan! Pour a ⅛-¼ inch layer of olive oil into the bottom of the pan. This is the best way to add flavor and crunch to the bottom of the flatbread.