Helpful tip: Avocados will turn slightly – but pleasantly – bitter when warmed and cooked.
Course
breakfast, brunch
Cuisine
Mediterranean
Keyword
healthy meal
Ingredients
2ripefirm avocados
4medium eggspreferably organic
4slicessmoked salmon
Sea salt and pepper to taste
Chopped dill or chivesor cayenne pepper, optional
Instructions
Halve the avocados lengthwise. Remove the pits.
Place the avocados in a baking dish small enough to hold them snugly. Line the avocado cavities with strips of smoked salmon. Take one egg at a time and carefully crack it into each of the avocado cavities.
Bake for about 15 minutes, or until the eggs set. Remove, garnish if desired with dill or chives, and sprinkle with cayenne for additional heat. Serve.