FUN FACT:Quinoa is a very new ingredient in the Greek kitchen and has been embraced for its versatility, healthfulness and ease of use. Quinoa is a great addition to the diet of anyone who wants to cut back on meat. A single cup of cooked quinoa has around 8 grams of protein, which is roughly the same protein content as a single egg. It has a nice, meaty texture, which makes it incredibly fulfilling and will keep you full for hours.There are three types of quinoa: white, red and black. The most common type is the white one, which has the most delicate and lightest flavor of the three. It also cooks the fluffiest of the three. Red quinoa keeps its shape, and it’s nuttier and chewier than the white one. Black is a bit sweeter and earthier than the other two types and lends visual drama to recipes because of its striking color.