This is a perfect Mediterranean Diet recipe, replete with fish, veggies, extra virgin Greek olive oil and a twist! Raisins and salt cod have always made an easy pairing in the traditional cooking of the Peloponnese. Raisins used to be one of the region’s main commodities, and salt cod, while not of Greek origin, was once a very cheap import and sold by itinerant merchants in villages up and down the mountains. Indeed, it is sometimes referred to as the “mountain fish.” In this Greek recipe, they make a surprisingly harmonious duet!