Fettucine Alfredo move over. I could easily rename this tangy, healthy pasta dish Fettucini al Greco. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
Toss the pasta with the herb-onion mixture, olive oil, and yogurt. Add enough cooking liquid to make the sauce creamy. Stir in the lemon zest and black pepper. Serve hot, sprinkled with a little Greek sea salt.