Tiramisu
Try this wonderful tiramisu recipe! Easy and delicious!
-
500
gr.
mascarpone cheese
-
3
tbsp
sugar
-
1
cup
heavy cream
-
24
ladyfinger biscuits
-
1 ½
cup
espresso
cold
-
250
gr.
plain chocolate
grated
-
Put the mascarpone cheese and sugar in a large bowl. Whisk until the mixture is smooth.
-
Whip the heavy cream until it becomes whipped cream. Fold in the mascarpone mixture.
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Dip the ladyfinger biscuits in the espresso. Arrange half of them in the bottom of a square cake mold, about 20 x 20 cm.
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Spread half of the cream on top and sprinkle with half of the grated chocolate. Repeat exactly the same process with the remaining half of the ingredients.
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Cover the tiramisu and let stand in the fridge for 4 to 5 hours. Serve.